lamb vs pork - Axtarish в Google
Both pork and lamb are high in protein. Pork has a little more protein (4%) than lamb by weight - pork has 25.7g of protein per 100 grams and lamb has 24.8g of ...
Pork and lamb provide negligible amounts of dietary fiber and sugars. *USDA National Nutrient Database for Standard Reference, USDA, ARS.
17 дек. 2020 г. · Lean red meats, including beef, pork and lamb, can play an important part in a healthy, balanced diet as they have a high nutrient density.
3 июл. 2019 г. · Lamb typically has more saturated fat — which can raise your levels of bad cholesterol, putting you at higher risk of cardiovascular disease — ...
Raw pork is very similar to raw pork for calories - raw pork has 263 calories per 100 grams and raw lamb has 282 calories.
According to a Clinical Nutrition Specialist, beef is healthier for the body because of the lower fat and cholesterol content compared to lamb. Lamb meat is ...
The Nutritional Values of Beef, Chicken, Lamb, Pork, Turkey & Veal based on three ounce (84g) cooked servings with no added ingredients. Chuck, Blade Roast ...
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