This programme is suitable for: Qualified chefs of all levels wishing to increase skills and knowledge in plant-based, vegetarian and vegan pastry, baking and ...

This course provides plant-based substitutions with respect to the classic techniques and skills of patisserie art and science.

This programme is aimed at people who seek to: Increase their skills and knowledge in Plant – Based, vegetarian and vegan cuisine; Expand their knowledge in ...

The Diploma in Plant-Based Pâtisserie teaches students the art of producing pastry, bakery, cakes, desserts, petit fours and chocolate products which are made ...

This unique new online programme specialises in entirely plant-based pastry, incorporating plant-based and health research for a new approach to pâtisserie ...