Food category: Green Leafy and Other Vegetables. Scientific identification: Abelmoschus esculentus. Local name & other common names: bhindi, Ladies' finger ... |
Green vegetables. Asparagus. Capsicum. Green beans. Peas. Broccoli. Cucumber. Green ... Green leafy vegetables. Whitloof. Bok choy. Kale. Salad greens. Silverbeet. |
Green Cabbage. Purple Cabbage. Savoy Cabbage. Carrots. Vegetables A-Z. Always adhere to the Buy American rule. Check before buying! Artichoke. Asparagus. |
Most images used in this publication are drawn from the Food Plants International database. Acknowledgement is given for images of the following plants sourced ... |
9 авг. 2024 г. · Leafy Vegetables · Spinach – A versatile green, rich in iron and vitamins. · Kale – Known for its dense nutrients and dark, leafy greens. · Lettuce ... |
Green leafy vegetables are an important source of vitamins and minerals. In areas where eating leaves is not part of the culture, leaf powder can be an ... |
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