Оценка5,0(6) · 30 минUpgrade your average brown lentil soup with this recipe by adding swiss chard, lemon and potatoes in this traditional Lebanese soup.
Оценка5,0(1)1 мар. 2012 г. · Add the Swiss chard and cilantro and sauté until bright green and tender. Sprinkle with flour and stir to combine, still over the heat. Add the ...
Оценка4,4(63) · 50 мин2 окт. 2024 г. · This is an easy-to-prepare recipe for a vegetarian Lebanese-style brown lentil soup with Swiss chard, potatoes, and plenty of garlic and ...
Оценка5,0(3) · 1 ч 5 минAdas Bil Hamod is a classic Middle Eastern lentil stew that is both hearty and tangy, featuring tender lentils simmered in a broth of fresh herbs, chard, ...
25 апр. 2021 г. · In a soup pot, bring lentils, 4 cups water, bay leaf, garlic and ½ teaspoon of salt to boil over high heat. Reduce heat and simmer, covered, ...
Оценка5,0(1)3 февр. 2020 г. · For the soup: · 2 cups. dried brown lentils · 1 bunch. Swiss chard · 1 tablespoon. sea salt · 1. whole garlic head (about 10 cloves) peeled and ...
Оценка5,0(53) · 1 ч28 апр. 2023 г. · It's vegan, easy to prepare, loaded with swiss chard, carrots and potatoes; this healthy and hearty Lebanese soup is the perfect winter warmer!
5 апр. 2023 г. · Cook the lentils in cold water for about 15 min. on medium heat. Roughly chop the Swiss chard and add to the pot with the diced potatoes.