Also known as Fleischkӓse. Very finely grinded pork, bacon and onions. Baked as a loaf in a bread pan. Traditionally served warm in 1cm thick pieces with ...
Leberkaese is a meatloaf with a really fine texture. You could compare it to maybe the texture of bologna or a frankfurter only the flavour is much different.
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Traditional meatloaf from Stuttgart. Similar to fine Leberkӓse but stands out with its course texture. Allspice, clove, cinnamon and marjoram add extra ...