40 мин A hearty risotto recipe which combines leek and bacon. The easy step-by-step recipe makes a foolproof risotto - completed with cream cheese and chopped parsley.

Оценка 5,0 (74) · 35 мин Stir in the leeks and soften for 5-7 mins. Add the rice and cook for 1 min. Pour in the wine and keep stirring until it is absorbed.

30 мин A gorgeously oozy bacon and pea risotto recipe from Jamie Oliver. This one even includes goat's cheese for an extra creamy risotto recipe. It's so good!

Оценка 5,0 (189) · 40 мин Heat oven to 200C/180C fan/ gas 6. Tip the oil into an ovenproof casserole dish. Add bacon and fry for 2 mins. Add the leeks and cook until soft, but not ...

A gorgeously oozy bacon and pea risotto recipe from Jamie Oliver. This one even includes goat's cheese for an extra creamy risotto recipe. It's so good!

Оценка 5,0 (41) · 45 мин Bacon and leek are a match made in heaven. Make their flavours go even further in this silky yet sharp risotto, thanks to the addition of white wine.

40 мин Ingredients · 2 leeks, washed, trimmed and finely sliced · 2 garlic cloves, crushed · 150g Arborio rice · 100ml white wine · 700ml hot veg bouillon stock · 25g butter ...

Оценка 5,0 (4) · 40 мин Method · Heat the oven to 200°C/ 180°C fan/gas 6. · Add the leek to the rest of the bacon in the pan and cook for 5 minutes until softened and lightly browned.

45 мин This is a great base recipe for making risotto. You want it to be smooth, creamy and oozy, not thick and stodgy.

Leeks, bacon and greens are a wonderful combination – add sage, garlic and parmesan and you've created a winner. Serves: 4. INGREDIENTS. 2 tablespoons olive oil