Heat the ghee in a saucepan. Coarsely grind the methi and fennel seeds and roast them in the ghee. Add the sweet potatoes, garlic, turmeric and vegetable stock. |
40 мин 2 sweet potatoes, 2 leeks, 1 cup(s) coconut milk, 2 tbsp red curry paste, 1 cup(s) cilantro, fresh, 3 tbsp peanuts, roasted & unsalted, 1 cup(s) |
Sweet Potato Leek Soup with Ginger and Curry. Active Time: 25 minutes | Total Time: 50 minutes | Serves 4 to 6 | Vegan | Gluten Free |
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