Оценка 4,0 (44) · 22 мин A quick, thick Spanish omelette that's a brilliant way to use up leftover potatoes and cheese with eggs. From BBC Good Food.

Оценка 5,0 (14) · 18 мин Heat 2 tbsp olive oil in a medium frying pan. Slice the leeks and add to the pan, cooking for 5 mins. Add the prawns and cook for 1 min more.

Оценка 4,3 (6) · 2 ч 30 мин Frittatas make fantastic midweek dinners as they're very filling. Here potatoes are paired with softened leeks for a twist on a Spanish tortilla.

Оценка 4,5 (8) 12 нояб. 2014 г. · 4 large eggs ; 3 Tbsp of water ; Pinch of salt and freshly ground black pepper ; 1 medium stalk of leeks ; 1 small carrot peeled and shredded

Оценка 3,5 (2) · 1 ч Heat the olive oil in a frying pan. Add the potatoes and leeks sauté them for 4-5 minutes or until they are softened.

Оценка 5,0 (1) · 10 мин 21 янв. 2022 г. · A tasty and healthy lunch for one; a simple omelette made with leeks and cheese. Ready in just 10 minutes.

Ingredients · butter, for frying · 1 leek, thinly sliced · 225g potatoes cooked and cooled (about 1-2 medium size ones) · 6 eggs · 85g cheddar · 1 tbsp sage, finely ...

Оценка 4,8 (6) · 45 мин Melt butter in a large frying pan over medium heat. Add leeks, garlic and tarragon, and cook, stirring occasionally, for 15 minutes or until leeks are soft.

Heat a little oil in a non-stick pan, add a knob of butter, the leek and mushrooms, and cook until soft. Remove and keep to one side.

Method. Heat 2 tbsp olive oil in a medium frying pan. Slice the leeks and add to the pan, cooking for 5 mins. Add the prawns and cook for 1 min more.