50 минA gorgeous veggie pasta recipe from Jamie Oliver's new book Veg. A vegetarian carbonara recipe with slow-cooked leeks and tasty Parmesan cheese. Happy days!
30 минPut a large pan of salted water on to boil, then drop in the leek and garlic cloves. Cook for 3 minutes, then add your cavolo nero, kale or cabbage. Cook for ...
2 large leeks, 4 cloves of garlic, 4 sprigs of fresh thyme, 1 knob of unsalted butter, Olive oil, 10oz of dried spaghetti, 1 3/4 Parmesan or Pecorino Cheese, ...
50 минEnjoy this vegetarian carbonara recipe by Jamie Oliver featuring slow-cooked leeks and tasty Parmesan cheese. A delightful twist on a classic pasta dish!
Некоторые результаты поиска могли быть удалены в соответствии с местным законодательством. Подробнее...