Оценка 5,0 (31) · 1 ч 20 мин Make these creamy chicken, leek and mushroom pies from scratch or use up leftover roast chicken and make a stock from the bones.

Оценка 5,0 (4) · 1 ч 10 мин 25 нояб. 2019 г. · Use the remains of a roast chicken or turkey to create this creamy 1-hour pie, perfect on a chilly day

A pot pie is the perfect way to use up leftover chicken. Make a veg-packed pie filling. Mix in a swirl of cream, a dash of Dijon and a pinch of thyme.

This is the perfect recipe to use up that leftover chicken from your weekend roast! A pie is also a great way to make meat go that little bit further.

This is the perfect recipe to use up that leftover chicken from your weekend roast! A pie is also a great way to make meat go that little bit further when ...

Оценка 5,0 (1) · 1 ч 15 мин 14 1/8 oz of roast chicken, diced or in pieces · 3 1/2 oz of leek, washed, trimmed and sliced · 4 1/16 oz of chestnut mushrooms · 1 pint of chicken stock · 2/3 pint ...

55 мин 9 мар. 2021 г. · Ingredients · 350 g Leftover chicken or 2 chicken breasts · 100 g chopped up ham or bacon lardons · 200 g Button mushrooms · 1 onion · 1 leek washed ...

Оценка 5,0 (97) · 1 ч 35 мин Chop the parsley leaves, then stir into the leeks with the thyme leaves, crème frâiche and chicken. Check the seasoning, then spoon the mixture into your pie ...

55 мин This easy-peasy short-cut pie combines cooked chicken, leeks, mushrooms and soup for an ultimate creamy filling. Enjoy this on those long, dark Autumnal ...

800 grams boneless, skin-off chicken thighs, trimmed and quartered, 250 grams button mushrooms, sliced, 3 tablespoons white wine, 3-4 tablespoons plain flour.