5 мин Main ingredients · 2 green onions · 1 stalk celery · 1 small carrot · 2–3 radishes · 2 cups leftover cooked fish, skin and bones removed.

10 мин 25 авг. 2020 г. · Instructions · Place fish chunks is a medium bowl · Add onions, capers, and parsley · Add mayonnaise a little bit at a time and stir. · Add ...

Ingredients. leftover cooked Fish With A Story, flaked. new potatoes, a handful per person. 2 handfuls of frozen peas or chopped green beans.

This is a perfect way to use leftover fish or serves as an appetizer over sliced crusty bread. The best part? It takes less than 10 minutes to make.

Оценка 4,5 (4) · 45 мин ingredients · 2 1⁄2 lbs firm white fish fillets (such as halibut) or 2 1/2 lbs steaks (such as halibut) · extra virgin olive oil · kosher salt · fresh ground black ...

Оценка 5,0 (6) · 35 мин 1 авг. 2016 г. · A creamy and delicious fish salad prepared with wahoo (or any firm white fish), mayonnaise, onions, celery, salad cubes and seasonings.

9 дек. 2011 г. · You can use almost any kind of leftover fish in this salad. Ingredients. 1 teaspoon lemon juice. Pinch of salt. 1 tablespoon olive oil.

Mix cabbage or lettuce with other vegetables of your choice. Add chunks of fish. Drizzle with ranch dressing and salsa. Refrigerate leftovers within 2 hours.

5 мин 1 апр. 2022 г. · This salmon salad recipe is perfect for repurposing leftover fillets. Scoop it onto a salad, roll it into a wrap, or layer it onto sandwich ...

30 мин In a medium bowl, combine the mayonnaise, chives, mustard, capers, and horseradish. Add the halibut mixture and gently fold to combine. Season with more lemon ...