A former chef at the Glacier Bay Country Inn in Gustavus, Alaska, created this salad to use up leftover halibut, but it can be made with salmon as well.
30 минIn a medium bowl, combine the mayonnaise, chives, mustard, capers, and horseradish. Add the halibut mixture and gently fold to combine. Season with more lemon ...
11 июл. 2017 г. · A ridiculously appealing Alaska Halibut salad with definite Scandinavian tilt. I enjoyed it on piece of Larsen's Bakery Light Finnish Rye. A match made in ...
15 авг. 2022 г. · Rinse halibut. Place fillets in pan and cover 3/4 of fish with water. · Remove poached halibut from cooking water and place in mixing bowl.