leftover rice muffins - Axtarish в Google
Оценка 5,0 (14) · 40 мин ingredients · 1 cup rice · ⁄2 cup grated cheese · ⁄4 cup black olives or 1/4 cup green olives · bell peppers or dill pickle (what ever you decide) · 1 can tuna ...
Оценка 5,0 (1) · 50 мин Ingredients · 1 1/2 cups Cooked rice · 3 Eggs · 1 cup Grated cheese extra for topping · 1/2 cup Olive oil · 3/4 cup Milk any type · 1 1/2 cup All purpose flour ...
Оценка 5,0 (10) · 35 мин Ingredients · 4 tablespoons unsalted butter · 1 1/3 cups buttermilk · 1/2 cup cornmeal · 1 cup cooked rice · 1 cup all-purpose flour · 1 tablespoon sugar · 1 teaspoon ...
Оценка 4,0 (1) This is a great recipe for using up leftover cooked rice and chicken. Using frozen vegetables mean you can just use what you need and freeze the rest for later.
Оценка 5,0 (43) 3 июл. 2015 г. · These simple yet tasty leftover rice muffins are loaded with creamy mozzarella cheese, chopped Italian prosciutto, homemade black olive tapenade and earthy ...
Оценка 5,0 (3) · 45 мин 29 февр. 2016 г. · This easy recipe is great for school lunches, or even as a side dish. They are delicious hot or cold and they freeze well.
40 мин 4 мая 2015 г. · It's also a good way to use up leftover steamed rice - it works with basmati, jasmine, brown rice - just make sure the rice is unflavoured.
28 мая 2017 г. · Preheat oven to 400° F. Sift together flour, baking powder, salt, and sugar. Set aside. In a mixing bowl, stir the egg, milk, rice, and butter ...
Оценка 5,0 (14) · 40 мин Delicious muffins made with leftover rice, perfect for appetizers or lunches. These rice muffins are great finger food options.
Оценка 5,0 (2) · 52 мин A nice way to use up left-over rice. Just make sure the rice has not been salted or flavored before you use it.
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