Ingredients (serves 4): · 6-8 leftover roast potatoes · 200g leftover Sunday lunch vegetables (carrots, swede, broccoli, cabbage etc) · 150g leftover roast meat ...

6-8 leftover roast potatoes, roughly chopped. 200g leftover Sunday lunch vegetables (carrots, swede, broccoli, cabbage etc), roughly chopped.

The perfect brunch dish to use up leftover roast potatoes and cooked vegetables from your fridge! We used leftover cooked kale, green beans and roasted peppers.

Оценка 4,4 (8) · 30 мин 24 февр. 2023 г. · Leftover Roast Beef Hash is made with roast beef and potatoes you have left over from dinner that you fry with chopped onion.

Оценка 4,3 (21) · 37 мин Leftover roast beef adds delicious heft to this quick and easy brunch hash made with potatoes, onion, green bell pepper, and mushrooms.

Оценка 5,0 (20) · 35 мин Ingredients · 500g cooked roast potatoes · 175g leftover stuffing (or ½ x 130g pack, cooked), crumbled into bite-sized chunks · 1 rosemary sprig, leaves picked and ...

Ingredients. 4 to 6 leftover roast potatoes; 100g leftover Sunday lunch vegetables (carrots, swede, broccoli, cabbage etc.) 75g leftover roast meat, shredded ...

6 дек. 2023 г. · 9 Easy Hash Recipes To Use up Every Kind of Leftover · Roast Beef Hash · Ham and Potato Hash · Corned Beef Hash · Sweet Potato Hash Browns · Red ...

Оценка 4,0 (1) · 25 мин 21 нояб. 2022 г. · Ingredients · 1 tsp oil · 75g bacon lardons, streaky bacon or leftover pigs in blankets, chopped · 1 small red onion, finely chopped · 1 garlic ...

30 мин Method · Melt butter in a large frying pan on medium heat. Saute onion 8-10 minutes, until golden and tender. · Add potatoes, meat, prunes and parsley; mix well.