legumes plants - Axtarish в Google
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Well-known legumes include beans, chickpeas, peanuts, lentils, lupins, mesquite, carob, tamarind, alfalfa, and clover.
Lentils; Peas; Broad beans; Chickpeas; Soybeans; Beans (lima, common); Peanuts. In terms of importance to humans, the legume family is second only to the ...
25 окт. 2024 г. · Legume, fruit of plants in the pea family (Fabaceae). Most legumes are dehiscent fruits that release their seeds by splitting open along two seams.
Legumes are a nutritious staple of diets around the world. They are an inexpensive source of protein, vitamins, complex carbohydrates, and fiber.
Legumes – best known here as the beans, peas, vetches and clovers – have sustained cropland and wild habitats by their ability to fix nitrogen from the air.
Of the thousands of known legume species, less than 20 are planted extensively today. Those in common use include peanuts (groundnuts), soybeans, peas, lentils ...
Beans, peas and more Legumes are a group of plants in the family of Fabaceae or Leguminosae. This family is also known as the pea or bean family.
Legumes are plants of the Leguminosae family that bear pods containing one or many seeds. The pods vary in size, color, and shape.
Legumes are plants in the family Fabaceae/Leguminosae. With over 19,500 species worldwide, Fabaceae is the third largest family of flowering plants.
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