Leguminous is used to describe plants in the legume family, which includes the plants that produce beans, peas, and lentils. Crops that have nodules in their roots that contain nitrogen-fixing bacteria (Rhizobium) are called leguminous crops.
Leguminous crops are those which belong to the pea family (Leguminosae). Plants in this family generally have root nodules hosting rhizobium bacteria that fix ... |
Well-known legumes include beans, chickpeas, peanuts, lentils, lupins, mesquite, carob, tamarind, alfalfa, and clover. |
Legumes absorb nitrogen from the air. Many crops that are unable to do this are dependent on the nitrogen that is present in the soil. |
Leguminous crops are those that have nodules in their roots that contain nitrogen-fixing bacteria. Many of them are farmed, such as all types of beans, peas, ... |
Leguminous plants are of great interest in agriculture. They are used in parallel with food crops to enrich the soil with natural fertilizers (ammonium). These ... |
Some popular legumes include beans, soya beans, peas, peanuts, lentils, peanuts and clover. The height of the leguminous crops varies. |
2 июн. 2018 г. · Crop plants belonging to family Fabaceae are known as leguminous crops. Chickpea, pea, pigeon pea, lentil, green gram, groundnut, soyabean etc ... |
Legumes are able to produce a crop in the range of 1.532.53 t/ha. The use of fertilizers in conjunction with growth stimulators Megamix increases the yield crop ... |
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