leguminous vegetables - Axtarish в Google
Well-known legumes include beans, chickpeas, peanuts, lentils, lupins, mesquite, carob, tamarind, alfalfa, and clover.
4 сент. 2019 г. · In botanical terms, a «leguminous» plant designates a specific type of vegetable. Legumes, like vegetables, grow in the soil.
25 окт. 2024 г. · For important members of the legume family, see bean; chickpea; cowpea; lentil; pea; peanut; soybean; and tamarind. Also called: pod. (Show more).
26 янв. 2024 г. · “Leguminous plants are plants that produce their fruit as pods. The dried, edible seeds of this family are often called pulses, although this ...
Immature legume pods and green seed are used as vegetables. Green pods contain good quantities of fiber and most nutrients, especially protein, vitamins and ...
Legumes are a nutritious staple of diets around the world. They are an inexpensive source of protein, vitamins, complex carbohydrates, and fiber.
The most important legumes falling within this group are peas (Pisum sativum L.), faba bean referred to also as broad bean (Vicia faba L.), cowpea [Vigna ...
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