lemon olive oil zucchini bread - Axtarish в Google
1 ч 15 мин 25 авг. 2020 г. · Ingredients · 2 Cups (250 g) Unbleached All-Purpose Flour · 1 Teaspoon Baking Powder · 1 Teaspoon Baking Soda · 1/4 Teaspoon Salt · 3 Large Eggs ...
Оценка 4,7 (401) · 1 ч 20 мин This moist lemon zucchini quick bread is topped with a sweet lemon glaze and is a summer favorite. Enjoy a slice for breakfast, as a snack, or dessert.
Her secret was using our Lisbon Lemon oil, which gives the loaf an extra sweet note without a lot of sugar. Makes beautiful muffins as well, easy for sharing!
Оценка 5,0 (5 047) · 1 ч 30 мин 19 сент. 2016 г. · This moist loaf, made with olive oil and yogurt, is less sweet and more complexly flavored than most zucchini breads Grated lemon zest gives ...
Оценка 5,0 (4) · 1 ч 17 авг. 2015 г. · Yield: 10 slices (1 loaf). Light, moist, and subtly flavored with fruity olive oil and lemon, this zucchini bread is our new family favorite.
Продолжительность: 15:33
Опубликовано: 1 авг. 2024 г.
Оценка 4,5 (28) · 1 ч 10 мин 9 авг. 2019 г. · This version of zucchini bread is super-moist with a hint of zesty lemon, a little olive oil & just a whisper of fresh thyme.
Combine sugars and lemon zest in a bowl. Add eggs, olive oil, juice and vanilla and stir until smooth. Stir in dry ingredients until combined. Stir in zucchini ...
With a touch of lemon from our Lemon Olive Oil, this zucchini bread hits a home run on taste. Cooking Time: 1 Hr Servings: 12
Оценка 4,6 (31) · 1 ч 25 мин 20 мая 2023 г. · This lemon zucchini bread is light, tender and bursting with flavor from the fresh lemon zest. We love to enjoy it for breakfast or as an afternoon snack.
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