Оценка 4,8  (16) · 30 мин Add the peas, lemon juice and the remaining 1 cup of parmigiano-reggiano. Toss well to combine, adding pasta water as needed to thin the sauce to your desired ... |
25 мин 1 pound fusilli col buco (such as Rustichella d'Abruzzo or Setaro); 3 tablespoons butter; 1 clove garlic (minced); 2 1/2 cups freshly grated parmesan cheese ... |
Оценка 4,5  (66) · 25 мин Sprinkle the Parmesan over the pasta and stir to combine. Return the heat to medium, add the mascarpone, lemon zest and 3/4 teaspoon salt and toss well. |
30 мин 27 июн. 2018 г. · This Lemon and Pea Alfredo is an Italian summer pasta dream come true! Bright, fresh, nutty, creamy, and tangy, it's flavor-forward in the ... |
6 июл. 2018 г. · Parmesan and mascarpone cheese add rich creaminess to this simple pasta dish from Rach's buddy Giada De Laurentiis' new cookbook Giada's ... |
Оценка 4,8 (78) · 30 мин Ingredients · 1 1/2 cups frozen peas, thawed · 1 pound fusilli con buco or other long pasta · 2 teaspoons grated lemon zest · 1 tablespoon freshly squeezed ... |
Lemon and Pea Alfredo · 1. Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until just under al dente, about 10 or 11 minutes. |
Videolar 25 мин This lemon and pea alfredo is my favorite twist on the classic Italian dish. Instead of cream, it uses mascarpone cheese. The peas add a little sweetness, ... |
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