Оценка 4,2 (8) · 2 ч 30 мин Almonds give this lemon polenta cake a wonderful richness and crumbly texture. Served with zesty lemon icing, orange mascarpone and caramelised satsumas.

Оценка 5,0 (43) · 1 ч 10 мин This gluten-free, flourless citrus cake is made using polenta and ground almonds. Serve with lemon drizzle icing and creamy mascarpone for an indulgent dessert

This gluten-free, flourless citrus cake is made using polenta and ground almonds. Serve with lemon drizzle icing and creamy mascarpone for an indulgent dessert

Andy Cumming's lemon polenta cake. Serves: 12 people. Prep time: 15 minutes. Cook time: 1 hour 30 minutes. Ingredients. For the cake: 225g/8oz unsalted butter.

This gluten-free citrus cake has a grown-up bitter edge. Serve with creamy mascarpone and black coffee. Prep:20 mins Cook:1 hrs 50 mins Easy

Grease a 23cm cake tin and heat oven to 180C/160C fan/gas 4. Put the lemons in a saucepan and cover with cold water. Bring to the boil,.

For the Cake · 200 grams soft unsalted butter (plus some for greasing) · 200 grams caster sugar · 200 grams ground almonds · 100 grams fine polenta (or cornmeal) ...

2 ч 30 мин Almond and polenta give this cake a wonderful texture. Served with zesty lemon icing, orange cream cheese and caramelised satsumas.

40 мин Place the butter, polenta, flour, sugar, eggs and lemon zest into a food processor and blend until smooth. Pour the cake mixture into the greased bowl and cover ...

Оценка 5,0 (156) · 1 ч 20 мин This gluten-free lemon cake recipe is studded with juicy blueberries and uses ground almonds to keep the sponge super moist. A brilliant summer picnic cake, ...