Оценка 4,0 (41) · 30 мин With just five ingredients this risotto is simple to whip up after a hard day's work, or better still, get someone else to cook it for you!

Оценка 5,0 (167) · 50 мин An easy vegetarian one-pot risotto - simply stir in your seasonal veg, simmer and enjoy.

Ingredients · 200g risotto rice · 850g hot vegetable stock · 50g frozen garden peas or petit pois · 50g parmesan (or vegetarian substitute), grated, plus extra ...

Оценка 4,3 (27) · 1 ч This gorgeous courgette risotto is a favourite with kids and the cold leftovers can be used to make tasty arancini. Each serving provides 440kcal, 11g protein

Stirring can be strangely soothing, as you'll find when preparing this summery seafood risotto. Prep:10 mins Cook:25 mins Serves 4 Easy

Our all-season risotto recipes include brilliant ways to use everything from leftover chicken or butternut squash, to cherry tomatoes or elegant asparagus. Perfect mushroom risotto · Roast tomato risotto · Spring vegetable risotto

1 ч This gorgeous summertime risotto is a favourite with kids and the cold leftovers can be used to make tasty arancini. Each serving provides 440kcal, ...

Оценка 5,0 (69) · 25 мин This is a great risotto! The flavor and creaminess is unmatched. Would be great with some grilled shrimp, salmon or chicken. Makes a great side dish.

Оценка 4,0 (8) · 55 мин Risotto is classic comfort food. Lemon zest offers a bright shaft of sunshiny contrast to bitter, wintry kale – a reminder that there are warmer days ahead.

This courgette and lemon risotto is a magical mid-week meal that you'll return to time and time again. Favours include shallot, garlic and lemon.