Put the lemon zest and juice, garlic, tarragon and olive oil in a shallow, non-metallic dish and stir together. Season with salt and pepper, then add the salmon ... |
1 ч For the lemon butter sauce, place the white wine into a saucepan over a medium heat and simmer for 4-5 minutes, until reduced. Add the double cream and butter ... |
Оценка 4,0 (282) · 40 мин Ingredients · 30g (1oz) butter · 2 lemons, thinly sliced · 1/2 x 30g (1oz) pack fresh dill · 1.2kg (2 1/2lb) side of salmon, skin on · 4 fresh (or 6 dried) bay ... |
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