Оценка5,0(3) · 25 минBursting with fresh lemon flavor, we really loved this vegetable stir-fry. Filled with zucchini, bell pepper, mushrooms, carrots, and broccoli.
30 минPreparation Method · Add oil to a hot wok or frypan. · Once oil is heated, add broccoli, cauliflower and carrot, stir fry for two to three minutes, veggies will ...
Оценка4,5(2) · 25 минEasy and healthy stir fry recipe made with spring vegetables and a light lemon ginger sauce. Serve with quinoa or rice for a delicious meal!
Оценка5,0(1) · 21 мин26 авг. 2020 г. · This vibrant stir-fry celebrates just-picked summer produce, including summer squash, tomatoes, and bell peppers. Serves4. Prep16 minutes.
Оценка4,0(11) · 15 минAdd squash, bell pepper, celery and onions; stir-fry about 2 minutes or until bell pepper is crisp-tender. Stir in lemon juice, lemon pepper and pea pods; cook ...
Оценка5,0(1) · 25 мин31 окт. 2024 г. · Spring Vegetable Stir Fry with Lemon-Ginger Sauce includes asparagus, sugar snap peas, leek, edamame, served over brown rice for a healthful ...
23 апр. 2024 г. · 1. Combine the yogurt, lemon zest, lemon juice, olive oil, and herbs in a small bowl. Stir with a small silicone spatula until well combined.
Оценка4,0(135) · 30 минAdd the carrots and red pepper, then fry for 1 min more. Pour the stock into the pan, bring to a simmer, then add the sugar snap peas and bubble everything ...