Оценка 5,0 (1 737) · 30 мин 11 июн. 2024 г. · Grated garlic, lemon zest and black pepper sizzle and bloom in melted butter to which starchy pasta water is added to create a thick sauce. A ...

Оценка 5,0 (4 436) · 20 мин All you need is pasta, a lemon, a knob of butter, a generous pour of heavy cream and a hunk of the best Parmesan you can get your hands on. Featured in: 60- ...

Оценка 5,0 (108) · 15 мин Ingredients · 1pound dry linguine · 2teaspoons olive oil · 12large cloves garlic, peeled and minced · 2teaspoons grated lemon zest · 4teaspoons fresh lemon ...

Оценка 4,0 (1 787) · 25 мин Lemon, garlic and fennel seeds round out the flavors, and fresh herbs lend brightness. Taste the pepperoni before adding the optional red-pepper flakes.

13 июн. 2024 г. · Here's how to make Ali Slagle's Lemon-Garlic Linguine: Ingredients: Salt 1 pound linguine 8 tablespoons unsalted butter 3 garlic cloves, ...

4 июн. 2024 г. · 5327 likes, 39 comments - nytcooking on June 4, 2024: "@itsalislagle's Lemon-Garlic Linguine makes an excellent backdrop for seared scallops ...

3 июн. 2024 г. · Ali Slagle's new lemon-garlic linguine is light, bright and ready for the bits and bobs of summer produce and herbs that need using up.

4 июн. 2024 г. · heat olive oil and butter over medium heat. 2. saute minced onions and garlic for 1-2 mins. 3. add the uncooked pasta and saute it in the oil ...

Оценка 4,0 (1 925) · 45 мин First, combine white wine with the zest of a lemon and reduce until syrupy. Add a generous amount of cream and allow to simmer until it thickens slightly. Toss ...

Оценка 4,0 (4 965) · 30 мин Just combine the zest of two lemons, heavy cream, salt and pepper in a saucepan, and let it come to a boil. Pour over freshly cooked egg noodles, add fresh ...