Оценка 4,8 (17) · 30 мин Step 1. Heat a wok over high heat. Add 1 tablespoon of oil and swirl to coat. Add half the beef. Stir-fry for 2 to 3 minutes or until lightly browned.

Оценка 5,0 (14) · 45 мин 3 апр. 2023 г. · Sweet, spicy, and super fragrant, this beef stir-fry is the epitome of a quick, weeknight meal that doesn't lack flavor.

Оценка 5,0 (3) · 20 мин 31 авг. 2021 г. · First, you'll slice up your choice of steak into thin slices. Marinate the beef with fish sauce and oyster sauce and add garlic and lemongrass ...

Ingredients: 500g beef rump, thinly sliced, 2 tbsp oil, 2 tsp grated ginger, 2 tsp finely chopped lemongrass (white part only), 3 spring onions, cut into 3cm ...

Ingredients: · 2 sticks of lemongrass, outer skin removed and finely sliced · 2 cloves of garlic, crushed · 2 flank or sirloin steaks · 1 head of pak choi, ...

Оценка 5,0 (1 236) · 1 ч Heat the oil in a wok over high heat. When wok is nearly smoking, add beef and quickly stir-fry until lightly browned and just cooked, about 2 minutes. Work in ...

Оценка 5,0 (1) · 30 мин 7 апр. 2023 г. · A delicious and easy Vietnamese dish that combines tender beef with the refreshing flavors of lemongrass and the heat of red chilies.

25 мин Ingredients · 6 oz brown rice Pad Thai noodles or whole-grain fettuccine · 1 tsp safflower oil or coconut oil · 12 oz boneless beef top sirloin, trimmed of fat ...

Mix 1 tablespoon oil, lemongrass, chilli and ginger in a ceramic bowl. Add the beef, stir to coat. Cut choy sum leaves and stems into 3cm lengths.

30 мин 1 июл. 2016 г. · Combine the meat, cornflour, garlic, chilli, ginger, lemongrass, fish sauce and oyster sauce in a small bowl. Cover and refrigerate for 20 minutes or until ...