Оценка 4,9 (10) · 2 ч 50 мин This hearty bowl of Scottish Lentil Soup with Ham Hough (or Hock, as the English would say) is packed full of red lentils, a variety of vegetables and salty ...

40 мин Graeme Taylor serves up a hearty lentil and ham hock soup recipe, infused with extra flavour from using a homemade ham hock stock. First published in 2015.

Оценка 5,0 (13) Saute for 1 minute. Add the ham hocks and stock. Bring the liquid to a boil, reduce the heat to medium-low and cook about 1 hour, or until the hocks are tender.

Оценка 4,5 (2) · 1 ч 45 мин In a large saucepan, over medium heat, add the oil. When the oil is hot, add the onions, celery and carrots. Season with salt and pepper.

Оценка 5,0 (149) · 1 ч 25 мин This Ham and Lentil Soup recipe is perfect for chilly weather and cooks up in about an hour; all you need is a loaf of French bread for a cozy winter's feast.

45 мин Ingredients · 2 tablespoons olive oil · 2 cups small diced onions · 1 cup small diced celery · 1 cup small diced carrots · Salt for seasoning · Freshly ground ...

Оценка 4,6 (9) · 3 ч 2 авг. 2023 г. · Nina Compton's Smoked Ham Hock and Lentil Soup uses habanero chile, fresh ginger, okra, and thick-sliced onions for a filling, ...

Оценка 4,7 (9) · 6 ч 10 мин Method · Step 1. Place carrot, celery, ham hock, onion, passata, stock cubes, lentils, thyme, bay leaves and 1.25 litres water in a slow cooker. Cover with lid.

Оценка 4,0 (11) · 4 ч 10 мин A homely, no-nonsense rustic stew that keeps the ham moist and rich. From BBC Good Food and Gary Rhodes.

Оценка 5,0 (2) · 2 ч 30 мин 3 окт. 2015 г. · 1. Heat oil in a large stockpot or saucepan, add carrot, leek, celeriac and garlic, and cook over medium-low heat, stirring, for 3-4 minutes until softened.