CTH Level 2 Certificate in Culinary Skills. A more extensive beginner level course, that expands on learners' food preparation and cooking techniques.

CTH Level 2 Award in Cookery Skills. A short beginner level course, that introduces learners to a range of food preparation, cooking and finishing techniques.

A Level 2 qualification in catering is a valuable preparation for this qualification. The Level 2 Technical Certificate in Professional Cookery (450) is aimed ...

A full time level 2 course for professional chefs in which students will build on their basic skills gained on a previous level 1 course or during employment.

It will provide learners with experience of using different cooking skills and methods to enable them to use these within further education or apprenticeships.

UCB Chef Cookery Courses Level 2 and Level 3 (Professional Cookery) college course focuses on developing skills in our industry-standard kitchens.

This introductory training course includes expert industry material, video content and interactive demos, designed for managers or supervisors.

Prepare for your career in hospitality, enjoying classroom, practical & vocational work while studying Level 2 Professional Cookery. Apply now.

This Level 2 in Professional Cookery is for learners 16 or over who would like to work as a Chef in the Culinary Arts and Hospitality industry

You'll gain a high standard of cookery skills from processes, from roasting and frying to commodities, whilst also learning other workplace essentials like menu ...