level 2 diet - Axtarish в Google
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A level 2 diet is the intermediate level . People on this diet should eat moist and soft-textured foods that are easy to chew. They can also eat pureed, pudding-like foods. They should avoid foods with coarse textures.
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A level 2 National Dysphagia Diet includes only moist, soft foods. Regular foods need to be changed to make them easier to chew and swallow. This can be done by ...
This diet consists of foods that are moist, soft-textured and easily formed into a bolus. All foods on Level 1 are allowed. Meats and other select foods may be ...
Level 2 foods are NOT homogenous. They have texture to them. They may be finely minced or chopped or soft cooked and smashed through a fork.
Dysphagia diets are recommended for individuals with temporary or permanent swallowing issues. The goal of the diet is to find the safest and most enjoyable ...
This level consists of foods that are moist, soft-textured, and easily formed into a bolus. Meats are ground or are minced no larger than one-quarter-inch ...
This diet consists of foods that are mechanically altered by blending, chopping, grinding or mashing so that they are easy to chew and swallow. Foods in large ...
A diet of fluids of a mildly thick (IDDSI level 2) consistency for patients with dysphagia as recommended by a speech pathologist.
Morning Specialties. Buttermilk Pancakes. Waffles. Scrambled Eggs – regular, cholesterol-free. Cottage Cheese & Fruit Plate. Diced Fruit – peaches, pears.
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