The Level 3 Advanced Technical Diploma in Professional Cookery (450) qualification is for learners who are over 16 and wish to gain employment in the ...

Professional training in the essentials of commercial cookery, carefully structured to prepare students for a first career role environments.

28 июл. 2022 г. · These qualifications allow you to step up your cooking standards to a higher level or become a patisserie and confectionery specialist.

The CTH Level 3 Professional Cookery qualifications are advanced culinary programmes aimed to teach each step of the creation of a dish in greater detail.

Level 3 is the Advanced course for Professional Chefs focussing on the Kitchen and Larder areas of specialism. It lasts for one academic year.

This full-time one-year advanced level course is perfect for those who have already achieved a Level 2 qualification in Professional Cookery, or who are already ...

This qualification is for you if you are 16 or over and are working towards becoming a chef in a professional kitchen. You have previous experience and relevant ...

You will explore food and product development, and learn the technical skills required for professional preparation of vegetables, meat, poultry, game and fish.

This intermediate-level course allows students to refine their culinary skills and deepen their knowledge of sophisticated food preparation, cooking, and ...

This qualification will help you develop advanced skills and techniques to produce a range of dishes and patisserie products, enabling you to undertake a wide ...