A specialist intermediate level course, that develops learners food preparation, cooking and finishing techniques specifically for pastry, desserts and other ...

Level 3 Diploma in Professional Patisserie and Confectionery · Accreditation No: 601/3140/8 · Type: Credit based qualification · Credits: 53 · Guided Learning Hours ...

This is an advanced qualification designed to expand your knowledge and skills and help you to become a master of your craft.

The course builds on the fundamental basic techniques for pastry, bakery and confectionery, furthering your skills and knowledge

Level 3 Diploma. Ideal for students who wish to pursue a career as a Chef in the pastry section of a professional kitchen. Access higher education courses ...

You will undertake topices such as: Gastronomy; Advanced skills and techniques in producing pastry products; Understanding how to use supervisory skills ...

You will develop the skills and knowledge required to become a kitchen professional specialising in patisserie and confectionery.

This Level 3 advanced course is perfect for you if you want to develop more advanced technical skills in patisserie and confectionery, and aims to provide you ...

This qualification is designed for 19+ learners and covers all the patisserie and confectionery skills and knowledge to show you've got what it takes for a ...

During this one-year course you will cover advanced skills and techniques in producing pastry products, for example centrepiece decorative products or ...