Learn how to make the authentic ragù bolognese (Sugo alla Bolognese) from 'Lidia's Mastering the Art of Italian Cuisine' by Lidia Matticchio Bastianich and ...
29 февр. 2020 г. · Pour 6 cups water into a medium saucepan, and warm to a simmer over low heat. Heat a large Dutch oven over medium heat, then add the olive oil.