Spaghetti ai Frutti di Mare alla Ligure Serves 6 Ingredients 5-600g spaghetti 150g canned chopped tomatoes 1 onion, chopped 2 cloves garlic, crushed |
29 янв. 2023 г. · This just might be the best dish I've made so far: fish ravioli with a clam and tomato sauce. It's the name that got me: zembi d'arzillo. |
Seafood and shellfish works best, but you can use any fish you like. You can also use our frozen cooked seafood mix, just defrost it first and pop in the dish ... |
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