Оценка5,0(2) · 8 ч 27 мин5 нояб. 2022 г. · Creamy butter beans in a tomato gravy enhanced with sweet jaggery and sour tamarind, this Gujarati specialty is a favorite.
25 минIngredients · 1 can butter beans (240g drained weight) You can substitute for 2 cups of dried butter beans, soaked overnight and boiled · ½ can chopped tomatoes ...
Оценка5,0(1) · 6 ч 35 мин30 сент. 2020 г. · In a pressure cooker, add soaked vaal, water, salt and oil. · In a pan, add water, tamarind and jaggery. · Heat oil in a pan; add carom seeds, a ...
Оценка5,0(4) · 30 мин5 нояб. 2021 г. · An easy curry made with tinned beans and fragrant spices. Using asafoetida gives allium notes to the curry without even chopping an onion.