26 окт. 2015 г. · The strongest, but still limited, evidence for an association with eating red meat is for colorectal cancer. There is also evidence of links with pancreatic ...

15 сент. 2023 г. · Red meat consumption is strongly associated with the development of breast cancer. Ingestion of red meat increases Helicobacter pylori infections.

There is some evidence that eating processed and red meat increases the risk of stomach and pancreatic cancers. But we need more research to know for sure.

1 янв. 2008 г. · A meta-analysis of 29 studies of meat consumption and colon cancer concluded that a high consumption of red meat increases risk by 28%, and a ...

Red meat is associated with an increased risk of colon and rectum cancer, and evidence also suggests it is associated with some other cancers, such as prostate ...

Eating processed meat increases your risk of bowel and stomach cancer. Red meat, such as beef, lamb and pork, has been classified as a Group 2A carcinogen.

Dose-response analysis showed that the intake of 120 g/d of red meat increases cancer risk by 24% and 30 g/day of processed meat increases this risk by 36% ...

Eating too much red meat can increase your risk of colon cancer and possibly other cancers. Our dietitian offers advice on how to reduce red meat in your diet.

Evidence suggests that there is a link between excess consumption of processed meats, and cancer risk. The International Agency for Research on Cancer has found ...