Substandard is the quality of canned fruits for salad that fail to meet the requirements of U.S. Grade B. Inspection Aid. IA #30A Area Measurement Guide, 8 x 10 ...

Substandard is the quality of canned fruit cocktail that fails to meet the requirements of U.S. Grade B or U.S. Choice and the quality of canned fruit cocktail ...

All canned fruit must be U.S. Grade B (as defined in the U. S. Standards) unless otherwise specified in Section II, Individual Commodity Specifications, herein ...

U.S. Grade A is the quality of jelly that has a good consistency; has a bright typical color; is free from defects; has a distinct and normal flavor; and scores ...

All canned fruit must be U.S. Grade B (as defined in the U. S. Standards) unless otherwise specified in Section II, Individual Commodity Specifications, herein ...

All canned fruit must be U.S. Grade B or better (as defined in the U. S. Standards) unless otherwise specified in Section II, Individual Commodity ...

Grade – The canned mixed fruit must be equivalent to U.S. Grade B for the three fruit ingredients (see below), as defined in the U.S. Standards for Grades.

U.S. Grade Standards provide the fruit and vegetable industry with a uniform language for describing the quality and condition of commodities in the marketplace ...

Other names may be used to describe the quality grades of canned or frozen vegetables grade A as "Fancy," Grade B as "Extra Standard," and Grade C as "Standard.

U.S. Grades A is the quality of canned pineapple that meets the applicable requirements of Tables IV and VII. U.S. Grade B is the quality of canned pineapple ...