Place salmon in the Big Chief or Little Chief smoker and add 2-3 pans of Smokehouse Products Alder Wood Chips (one immediately after the other). Each pan will ... |
26 июн. 2023 г. · We use a dry brine with 3 simple ingredients: brown sugar, kosher salt, and (of course!) salmon. The fish is smoked in a Big Chief smoker with mesquite wood ... |
Plug in Big Chief Smoker or Little Chief Smoker. If using the Smokehouse Gas Smoker, preheat to 250 degrees to get chips burning and turn dial to low, keeping ... |
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