13 июл. 2004 г. · Cut the loins into 1.5" think chunks, soak it in a mixture of 4 cups apple juice, 1 cup soy sauce, 1/2 cup rock salt, 1 cup brown sugar.

20 сент. 2011 г. · I either smoke in a Little Chief for two pans of chips, then transfer to the oven at 275* for about an hour, or in the Traeger for about an hour ...

23 сент. 2010 г. · The easiest and most consistently praised method I've used is rock salt for 20 min, rinse, pat dry and smoke with alder in big or little chief until it starts ...

27 июн. 2004 г. · My secret Little Chief Smoker recipe for Albacore is cut the tuna into chunks, roll it in sea salt for about 30 minutes, lightly rinse and ...

13 сент. 2010 г. · This is is my FAVORITE way to can tuna. I cut the loins into 2" thick slices and lightly garlic salt them. Smoke them for 45 minutes or through 3 pans of chips.

26 сент. 2000 г. · You will also need a glass or plastic tray that fits in your fridge (vegetable drawer?) and a little chief smoker. -Hard Way Pick a tuna that is ...

22 сент. 2013 г. · Make a dry brine solution of 1 part brown sugar, 1 part white sugar and 1 part salt. dry the loin and then roll in the brine well to coat. let sit for 3 hours.

16 авг. 2019 г. · I sprinkle equal amounts of kosher salt and brown sugar over loins, let sit in refer over night, rinse off and then soak in apple juice overnight, put in smoke ...

11 сент. 2019 г. · My standard method is 20 minutes in the Big Chief then into the jars. No smoke flavor to speak of but the finished product is far different than without smoke.

5 нояб. 2016 г. · Marinate with kikomin teriyaki sauce and brown sugar overnight. Do not add salt. The teriyaki has plenty of salt. Smoke for 4- 7 hours ...