Smokehouse Killer Jerky Recipe · 5-6 pounds of venison roast · 2 teaspoons garlic powder · 2 teaspoons onion powder · 5 teaspoons meat tenderizer · 4-5 teaspoons ...

In a medium bowl, mix dry brine ingredients.Lay meat slices in one layer in a shallow glass or plastic container. Jerky Chips in the Little Chief Smoker.

Оценка 4,0 (3) · 30 ч This is a very flavorful marinade for beef or game jerky. It's a nice blend of red wine, soy sauce, sugar and salt, with a pepper-onion-garlic zip.

30 мин INGREDIENTS · 1/2 ts Garlic powder · 1 c Water · 1/2 ts Tabasco sauce · 2 c Soy sauce · 1 c Red wine · 1/3 c Sugar · 1/4 c Salt · 1/2 ts Pepper ...

Продолжительность: 10:08
Опубликовано: 4 июн. 2022 г.

Продолжительность: 12:42
Опубликовано: 8 мая 2021 г.

The document provides over 30 specific recipes for items like smoked salmon, smoked meats, jerky, and smoked poultry. It also includes preparation instructions ...

Heat your smoker or pellet grill to 225°F, and smoke the jerky for 2 - 2 1/2 hours. Step 7. When the jerky is done, it will be dark in color and tough to the ...

Trim all fat from meat. Slice meat with the grain to about 1/4" to 1/2" thick. The meat slices nicely when semi-frozen, or your butcher will slice it for ...

Оценка 1,0 (1) Ingredients · 1/3 cup. Sugar · 1/4 cup. Salt · 2 cup. Soy sauce · 1 cup. Water · 1 cup. Red wine · 1/2 tsp Onion pwdr · 1/2 tsp Garlic pwdr · 1/2 tsp Pepper ...