Place fish on racks and air dry at least 30 minutes. Make sure fish is no longer dripping brine liquid. Fill Smokehouse Gas Smoker, Big Chief or Little Chief ... |
14 июл. 2008 г. · 10-12 trout soak over night in brine in a glass cake pan, pat dry and lay out on smoker racks for about an hour, preheat and get the smoke going good in the ... Best way to smoke trout? Little Chief smoker time? Sure fire recipes for Lil Chief Smoker Другие результаты с сайта www.ifish.net |
8 сент. 2022 г. · Finish the cooking post smoking in your home oven for 20 minutes at 225F. Cool, vacuum seal and refrigerate or place into freezer. |
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