Оценка 4,8 (187) · 50 мин Traditional seasonings and ingredients from Louisiana's Cajun country make this creamy soup of fresh crab, corn, onions, celery, and garlic a hit.

1 pound lump crabmeat; 1 tablespoon chopped parsley; 1 tablespoon chopped green onion; 16 crab claws, optional for garnish. Louisiana Corn & Crab Bisque.

45 мин Ingredients · 3 tablespoons vegetable oil · 3 tablespoons bleached all-purpose flour · 1/2 cup minced yellow onions · 1 cup corn kernels (from 2 ears corn) · 2 ...

Оценка 5,0 (93) Ingredients: 3 cups whole fresh corn, removed from cobs (save cobs and add them to seafood stock), 1 pound jumbo lump crabmeat, 1 cup butter, 1 cup white onion ...

2. Add onion, green bell pepper, celery, red pepper and garlic and cook for 1 minute. 3. Add chicken broth, white wine and thyme. Bring to boil. 4. In a small ...

Ingredients · 2 tablespoons unsalted butter · 1 cup chopped onions · One-half cup chopped green bell peppers · One-half cup chopped celery · One-fourth cup chopped ...

Оценка 4,7 (7) · 40 мин 7 янв. 2023 г. · This corn & crab bisque is a comforting & flavorful recipe with Cajun seasonings & ingredients. Serve this soup year-round!

Dive into the creamy depths of Cajun-style Crab and Corn Bisque! Lush crab meat meets sweet corn, all kissed with that signature Cajun kick.

21 нояб. 2022 г. · Combine the onion, garlic, and celery and cook 1 to 2 minutes. Add the Cajun / Creole seasoning to taste. Stir in the broth, corn, and bay leaf.

Creamy bisque with Louisiana crabmeat, shrimp and corn. This dish has lot of flavor. Cook/Prep Time: 1 hour 20 minutesServings: 6 to 12