Vegan version: Make cashew "cream". Soak 1.5 cups raw cashews, drain and rinse. Blend in a high-speed blender with the juice of 1 small lemon, ½ cup water (more ... |
17 Vegan Appetizers That Even Meat Eaters Will Love · 1. Hummus · 2. Loaded Avocado Quesadillas · 3. Sun-Dried Tomato and Basil Meatballs · 4. Stuffed Mushrooms · 5. |
A collection of vegan appetizers, vegan starters, and vegan hors d'oeuvre recipes. Includes many gluten-free and low-carb options. |
No-bake peppermint bars! Sooo delicious, 100% vegan, and perfectly festive for the holidays. Recipe: For the base: 10 soft Medjool dates, pitted 1⅓ cups ... |
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