Оценка 5,0 (1) · 45 мин 25 мар. 2022 г. · This simple borscht recipe is low-carb, low calorie, gluten-free, vegan, and tasty, despite not having any oil or fat, making it perfect for ...

Оценка 4,5 (6) · 30 мин Ingredients · 2 tablespoons extra-virgin olive oil · 1 medium onion, chopped · 2 cups reduced-sodium beef broth, or vegetable broth · 1 medium russet potato, peeled ...

Оценка 5,0 (11) · 45 мин 16 янв. 2023 г. · This meatless Borscht soup recipe is loaded with beets and potatoes, cooked in broth (I prefer beef broth but vegetable broth works fine) for a veggie-loaded ...

Оценка 4,9 (44) · 30 мин 14 дек. 2020 г. · On top of that, this soup is naturally gluten free and low in calories and very easy to make vegan.

Оценка 5,0 (9) · 35 мин 22 янв. 2024 г. · This borscht recipe, a popular Eastern European dish, is a hearty beet soup bursting with earthy root vegetables. Easy to make in 35 minutes!

Оценка 4,8 (6) · 35 мин It is simply beets, onions, carrots, and cabbage, all cut into shreds and matchsticks, sautéed then simmered together until everything turns a beautiful pink.

Оценка 5,0 (2) · 35 мин 24 окт. 2024 г. · Protein-Packed Vegan Borscht. Adding lentils to this hearty borscht boosts protein and fiber, making it a more filling low-calorie soup.

Оценка 4,3 (7) Add 8 cups broth, beets, and tomatoes. Bring soup to boil. Reduce heat and simmer until vegetables are tender, about 30 minutes.

Оценка 5,0 (1) · 40 мин 15 мая 2018 г. · This modernized plant-based borscht is very quick to prepare because we use lemon juice instead of fermenting vegetables.

Оценка 5,0 (6) · 1 ч 30 июл. 2022 г. · One serving of borscht (without sour cream) contains less than 100 calories! ... make, healthy and delicious, perfect for everyday cooking.