low-residue diet menu colonoscopy - Axtarish в Google
What to choose: White bread, biscuits, muffins, and rolls; plain crackers; white pasta; white rice; cream of wheat; grits; white pancakes; cornflakes; cooked potatoes without skin . Fiber content of these foods should be less than 0.5 (half) gram per serving.
Low-fiber diet for colonoscopy preparation · Corn · Potatoes with skin · Tomatoes · Cucumbers with seeds and peel · Cooked cabbage or Brussels sprouts · Green peas.
BEVERAGES. Tea or Coffee (not strong),. Alcohol. Low fat milk, Bonox, Bovril,. Soft drink, Diet cordials. SOUPS. Strained or pureed soups. Soup with “bits”, ...
Refined breakfast cereals such as: Rice Krispies®, Coco Pops®, Weetos®, Frosties®, Cornflakes®, Sugar puffs®, Ready Brek®.
Milk and milk products (no more than 2 cups per day). Start the low-residue diet 3 days before your procedure. Please follow your colonoscopy instructions to ...
The following table suggests types of foods to avoid and those allowed during these 3 days. Preparing for your colonoscopy. Page 2. 'Low residue diet' menu plan ...
Food allowed · Fruit juice or smoothies (no seeds / pips / skins / piths) · Cooked or stewed fruit without skin · Melon, banana, canned pears, peaches or apricots, ...
You can eat or drink · Well cooked, lean (low fat) beef, lamb, ham, veal or pork · Fish, shellfish or poultry · White rice, noodles or white pasta · Cereal ... Menu · 1 day before your colonoscopy · Print this resource
12 авг. 2024 г. · Low-Residue Diet for Colonoscopy · Raw fruit or dried versions and raisins · Vegetables with seeds · Tough meats, beans, peas, and peanut butter ...
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