20 сент. 2023 г. · 122 grams of Bread flour. 70 grams of water. 3 grams of salt. 2.4 grams of sugar. 2.4 grams of oil. 0.09 gram of instant dry yeast.

14 дек. 2022 г. · I preheat my Ooni Koda 16's stone to 700 for about 45mins, launch the pie, and allow the crust to develop that signature “puff” that Lucali is known for.

25 февр. 2024 г. · Mix flour water yeast, rest 20 mins, then start mixing again, add salt, after a minute add oil, continue mix/knead until smooth, rest for 2 hrs.

13 апр. 2022 г. · Used San Marzano tomatoes, a little grated garlic and added fresh basil and oregano at the end. Salt and pepper to taste. Cheeses: whole milk ...

7 апр. 2024 г. · This pie is on the smaller side. Only 11 inches. I didn't use roller pin (or wine bottle as Lucali does) turned out amazing.

19 сент. 2020 г. · Here's what I've been doing to get closer to a Lucali/Giuseppina's crust. Dough Recipe (makes 3 290g dough balls with a target diameter of about 14-15 inches.

14 дек. 2022 г. · This particular pie I used Galbani low moisture whole milk mozzarella, paired with buffalo mozz (local deli) & fresh mozz (costco).

15 мар. 2019 г. · It's actually pretty crispy because they roll it out quite thin. It's a good pie and it's a great atmosphere if you eat in. Small, candle lit space and they ...

31 окт. 2023 г. · I've never had Lucali pizza but have watched a lot of content about how delicious it is and how it can to be. I've also watched as much ...

22 дек. 2022 г. · The crust was very thin and crispy, not tough. I like the basil is left off the pizza until you are ready to eat so it doesn't wilt. Disclaimer, ...