2 янв. 2024 г. · I found a sauce recipe on here 1 cans of Full Red 1/2 can of 7/11 1/2 can of water uhh and garlic, salt and a few herbs.

11 дек. 2018 г. · It's good pizza but I think my NYC pies are better. I dont cook my sauce, I stretch the dough over my knuckles and I use my homegrown levain.

11 дек. 2018 г. · No one is saying its boiled or cooked over a roaring fire for hours, but you absolutely can simmer tomatoes on ultra low heat for hours and not have it turn to ...

27 мая 2022 г. · I couldn't find any threads that discuss Lucali's dough formula. Below is what I gathered online. Can anyone confirm? HG Flour Water 56%

22 февр. 2024 г. · Sauce is cooked 4 hrs; garlic, olive oil, fresh basil, salt & pepper. Milled canned whole peeled tomatoes. Veggies, mushrooms, etc.are sliced, ...

16 февр. 2017 г. · It's basically a low hydration cold fermented NY dough baked in a 700+ degree wood fire oven for 2 minutes. it's a soft crust, moist innards, uniform ashy ...

11 дек. 2018 г. · Was about a 4-4.5 minute cook. Was told it was the best pizza I've ever made though. This pizza looks amazing. I go to Lucali at least once a ...

9 янв. 2024 г. · the sauce i use for ny pizza basically goes olive oil till smoking, and then canned crushed tomato, do not stir for 5 minutes (this is important) ...

16 февр. 2017 г. · Sauce is cooked for 5 hours; garlic, olive oil, fresh basil, salt, and pepper. Milled canned whole peeled tomatoes. the proof is in the ...

27 окт. 2018 г. · Usually with cost and good enough ingredients in mind. Heavy or super heavy "pizza sauce" with lots of water, then mixed with crushed tomatoes.