2 янв. 2024 г. · Its a house brand italian tomato from a purveyor that delivers to restaurants in NYC. Its not a san Marzano, just a straight up italian tomato.

11 дек. 2018 г. · Lucali in NYC is ranked as one of the best in the city - in the world even. Mark, the owner, directly contradicts some things I've been taught and wondering ...

11 дек. 2018 г. · No one is saying its boiled or cooked over a roaring fire for hours, but you absolutely can simmer tomatoes on ultra low heat for hours and not have it turn to ...

27 мая 2022 г. · I dont believe that it is parm or typical fresh mozz. I believe it was buffala, aged mozz, and grana, and then a very well constructed sauce. I ...

22 февр. 2024 г. · Sauce is cooked 4 hrs; garlic, olive oil, fresh basil, salt & pepper. Milled canned whole peeled tomatoes. Veggies, mushrooms, etc.are sliced, ...

16 февр. 2017 г. · It's basically a low hydration cold fermented NY dough baked in a 700+ degree wood fire oven for 2 minutes. it's a soft crust, moist innards, uniform ashy ...

30 окт. 2022 г. · I've seen the food insider post with a double boiled sauce using onions, garlic, salt, pepper, and sugar but not sure that's it. Anyone have a clone or reverse ...

16 февр. 2017 г. · Sauce is cooked for 5 hours; garlic, olive oil, fresh basil, salt, and pepper. Milled canned whole peeled tomatoes. the proof is in the ...

11 дек. 2018 г. · Was told it was the best pizza I've ever made though. This pizza looks amazing. I go to Lucali at least once a month and it looks very similar.

11 янв. 2015 г. · Its unreal i know they use a imported San Marzano Tomato but i don't know what they put in it. Its so smooth and sweet hands down the best sauce ...