14 дек. 2022 г. · For the sauce, I opted not to attempt the restaurant's pre-cooked recipe, and instead went with simple san marzano tomatoes, salt, oregano, ...

13 апр. 2022 г. · Used San Marzano tomatoes, a little grated garlic and added fresh basil and oregano at the end. Salt and pepper to taste. Cheeses: whole milk ...

24 июл. 2024 г. · Go for shallots on the pizza and garlic in the calzone; both are highly recommended at Lucali for a delicious experience!

20 сент. 2023 г. · 122 grams of Bread flour, 70 grams of water, 3 grams of salt, 2.4 grams of sugar, 2.4 grams of oil, 0.09 gram of instant dry yeast.

15 мар. 2019 г. · He thinks outside the box here and does more of a cooked marianara sauce. He cooks his sauce for four hours and it becomes very deep and complex ...

19 сент. 2020 г. · I know he says his dough is very dry, that's why he has to use the wine bottle. His sauce is very smooth too. Either using a food mill or tomato ...

25 февр. 2024 г. · Mix flour water yeast, rest 20 mins, then start mixing again, add salt, after a minute add oil, continue mix/knead until smooth, rest for 2 hrs.

7 апр. 2024 г. · I didn't use roller pin (or wine bottle as Lucali does) turned out amazing. Very light and crunchy.

24 янв. 2022 г. · The sauce is neither acidic nor sweet, neither over-seasoned nor under-seasoned. It's almost hard to describe except to say it's the flavor that ...

6 дек. 2020 г. · It was about a 3.5 minute cook in total. Sauce is simmered DOP San Marzano with dried basil, oregano, salt, pepper & oil.