Thanks to Amy for this melt in your mouth delight! Ingredients. 2 1/2 cups of lupin flour. 250 g butter. 400 g dark chocolate. 1/4 cup cold water. |
1) Preheat oven to 170C (fan-forced). · 2) Put Natvia, cocoa, yoghurt and milk in a medium size saucepan. · 3) Add the eggs and banana to the cocoa mixture. · 4) ... |
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