Оценка 4,0 (17) · 45 мин 175g lightly smoked salmon fillet, 1 dried red chilli (Angela used Kashmiri), 1medium onion chopped, 4 cardamom pods split, 1 cinnamon stick broken into pieces.

Оценка 4,0 (3) · 50 мин A dish for brunch, lunch or dinner – Valentine Warner's recipe combines smoked haddock, soft boiled eggs and rice that's flavoured with Indian spices.

18 мар. 2020 г. · A delightful gastronomic leftover from the British Raj and our Victorian ancestors featuring smoked haddock served on perfumed rice, garnished with hard-boiled ...

Оценка 4,8 (141) · 1 ч 30 мин Ingredients · 475g/1lb 1oz undyed smoked haddock fillet, cut in half · 2 bay leaves · 200g/7oz basmati rice, rinsed in cold water and drained · 4 free-range eggs ...

Оценка 5,0 (1) · 1 ч 15 мин Nutrition ; 300g smoked haddock fillets ; 25g butter ; 1 large onion ; 4 garlic cloves ; thumb-sized piece of ginger.

Ingredients · 150g basmati rice · 350g natural smoked haddock fillet, lightly poached 3 eggs, hard-boiled, peeled and chopped.

Оценка 4,8 (22) · 45 мин 1 мая 2023 г. · Kedgeree – a traditional English dish comprised of curried rice with smoked fish and boiled eggs. Think of it like a British biryani!

50 мин An easy kedgeree recipe from Jamie Oliver. This recipe shows you how to make kedgeree with smoked haddock, which is a really beautiful and flavourful fish.

6 нояб. 2021 г. · Rich, creamy and comforting, our much-lauded kedgeree is a firm Wolseley favourite. Learn to make it for yourself, here. · Serves 4 · Sauce Method

40 мин Graeme Taylor spices his smoked haddock kedgeree recipe with a masala mix of cumin, coriander seed, Kashmiri chilli powder and turmeric