Tartar de langosta, albahaca y aceitunas $1600. Torchón de foie gras, dátil, melaza de calabaza $890. Brioche, mantequilla de perejil, 10 gr caviar $1540. |
Lobster tartar, basil and olives $1600. Torchon au foie gras, date, pumkin molasses $890. Brioche, parsley butter, caviar 10 grams $1540. |
Оценка 4,7 (2 971) · MXN500 and over Led by chef Eduardo García, it offers a farm-to-table concept with influences from his childhood. The menu includes fresh seafood from Baja California, meats, ... |
26 июн. 2024 г. · An oyster, kampachi, .5oz caviar, lamb, 1/2 lobster, 4oz aged ribeye, cheese, and more at 3300 pesos ($182 US). I'd say it's a great value ... |
WhatsApp +52 5525455913. Nuestro menú: maximobistrot.com.mx/menu. Alvaro obregón 65 bis, colonia Roma Norte, Mexico City, Mexico 06700. |
Maximo Italian Bistrot · Garlic Bread. 3 inches. £6.99 · Potato Wedges. £6.99 · Meat Ball. £6.99 · Onion Rings. £6.99 · French Fries. £6.99 · Ratatouille. £6.99 ... |
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